Seoul is a huge metropolitan city. Big businesses and small businesses operate side by side to offer just about anything you can imagine. It is hard to believe that there are other areas of South Korea that are very "third world." Our Public Relations missionaries sponsored a service project where charcoal heaters were placed in widows “homes” for heat this winter. With that in mind, our mission was privileged to participate in…
THE GREAT KIMCHI PROJECT
The day began early. The air was frigid, -2° C! Energy and excitement warmed us.
The missionaries gathered in a huge open space along with hundreds of other people. The goal was to fill 250,000 heads of cabbage with Kimchi for the poor and underprivileged.
First, one must prepare one’s self. We donned the Church’s “Helping Hands” vests, and then….the giant plastic bags. Next, the lovely white gloves that are so popular in Korea...
...and over the white gloves, the very stylish red rubber gloves.
...A cabbage bath. This group is rinsing the brine from the cabbage. (I am glad I wasn’t on that detail. The water must have been really cold.)
Another group is cutting and preparing really big “green onions.”
As the onions were prepared, they were put in bags for easy transport.
Yet another group is chopping up some really pretty greenish, bluish leaves.
Yet another group is chopping up some really pretty greenish, bluish leaves.
The bags were filling fast and the action was exploding.
The project would not be complete without the main ingredient, the giant Korean radish.
First, you add “a little” red pepper powder. We are not talking teaspoons here!
We are talking pounds!!!
Now mix like crazy. “Hey, I need a little more red pepper powder down here!”
Next, add a few scoops of red pepper paste. This recipe will warm you from the inside out…literally!
A little more mixing should do the trick.
Just so you know, we do know how to have fun while we serve. And entertainment was even provided for us. Check out the music.
A little more red pepper paste ought to do it. Whose recipe is this anyway?
It’s ready for the greens and a handful of salt. Mix! Mix! Mix!
While we were mixing, one of the Korean women would grab a leaf of cabbage, roll it around some yummy radish mix and push it into each of our mouths. What a sweetheart.
Just so you know, we are loving this experience!
These are our very talented Sister missionaries. Watch them stuff those cabbages.
Remember, it is really cold. I think we lost a few fingers to frost bite. J/K
Now that is a lot of cabbage.
Finally, lunch time. Yum! Rice, kimchi, pork, octopus in red sauce, and green leaves with little bony fish. (Anything red is spicey.) And you thought this day was going to end.
Some hot broth with green, leafy vegetables felt really good going down. Hey, what’s all the red stuff all over this table?
Move that kimchi out of the way, we are hungry.
I do believe they are enjoying lunch!
White gloves and chopsticks. Remember it is really, really cold.
If you are worried about sanitation, the only thing I can figure is that nothing can survive in all that red pepper!
4 comments:
Wow! What an experience! Did you eat the octopus in red sauce? You've certainly surpassed anything that I'd eat.
Happy holidays,
Or whatever you do for xmas Just wanting to say Hi. glad all is going soooo well for you!!!! lots of love.
Little bear
your blog is by far my favorite! I haven't had kimchi ever, and I'm not a big fan of cabbage but if you can eat octopus I guess I can try kimchi. You guys are doing so much good over there. I hope you have a merry christmas!
Very nice pictures...I don't think I could have stomached the eating at the table where the food was being prepared/other not-so-food prep-kosher things more than I couldn't stomach the food! :D Merry Christmas!!!!!!!!!
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